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Grilled Chicken Sandwich
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Description
This grilled chicken sandwich is easy to make with flavorsome marinated chicken, lettuce, tomato, and mayo. Crispy golden fried bread makes it extra special!
Ingredients
- 2 skinless, boneless chicken breast halves
- ΒΌ cup olive oil
- 2 tablespoons white wine vinegar
- 1 lemon, juiced
- 4 sprigs fresh dill, chopped
- 1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash)
- 8 thick slices French bread
- 4 slices tomato
Steps
- Gather all ingredients. Preheat the grill to medium-high heat.
- Prick chicken breasts all over with a fork, then place in a large bowl. Add 1/4 cup olive oil, white wine vinegar, lemon juice, dill, garlic and herb seasoning, and black pepper to the bowl. Stir to coat chicken breasts thoroughly. Let stand for 10 minutes.
- Remove chicken breasts from marinade; discard marinade.
- Cook chicken on the preheated grill until no longer pink in the center and juices run clear, 10 to 15 minutes per side. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).
- Transfer chicken to a cutting board; let stand for 5 minutes, then cut chicken breasts in half.
- For sandwich assembly, place one French bread slice, toasted-side down, onto a serving plate. Spread mayonnaise on bread; top with a tomato slice, then season with salt and pepper.
- Cover with a grilled chicken breast half and lettuce leaf. Spread untoasted side of another French bread slice with mayonnaise and place on top to make a sandwich.