Strawberry Shortcake Ice Cream Cake

Description

This strawberry shortcake ice cream cake, made with ice cream sandwiches, a crunchy strawberry shortcake topping, and fresh strawberries, is a sweet treat.

Ingredients

• 2 1/2 cups Strawberry Shortcake Ice Cream Topping
• 16 to 20 vanilla ice cream sandwiches with vanilla outside “wafers,” such as Prairie Farms® Double Vanilla ice cream sandwiches
• 16 ounces whipped topping
• 1/2 cup strawberry ice cream topping
• 1 cups sliced strawberries

Steps

1. Prepare ice cream topping according to recipe. Measure out 2 1/2 cups. Reserve the rest for another use.
2. Place half of the ice cream sandwiches in the bottom of a 9x13 dish in a single layer.
3. Top with half of the whipped topping. Drizzle evenly with strawberry ice cream topping and top with strawberry slices. Sprinkle half of crunchy ice cream topping over the strawberries.
4. Add remaining ice cream sandwiches in a single layer. Top with remaining whipped topping and crunchy ice cream topping.
5. Freeze overnight or at least 8 hours.